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At the heart of Osteria dell’Angolo is Head Chef Demian Mazzocchi, whose passion for Italian cuisine began in the Umbrian village of Montone, inspired by his Italian grandmother and her love of simple, locally grown ingredients.
Since joining Osteria dell’Angolo as Sous Chef in 2009 and becoming Head Chef in 2016, Demian has remained true to his Italian roots.
Our Chef & Our Cuisine
His cooking combines rustic Italian traditions with fresh artisan produce and a touch of creativity, celebrating the simple, vibrant flavours of Italy.
We invite you to discover his cuisine and experience the flavours that have inspired him throughout his career.
New Year's Eve
Celebrate New Year's Eve with an unforgettable evening of authentic Italian cuisine, fine wines, and warm hospitality at Osteria Dell'Angolo. Make your last dinner of the year truly special!
To reserve you table please email
osteriadell_angolo@btconnect.com
or call
0203 268 1077
New Year's Eve
Celebrate New Year's Eve with an unforgettable evening of authentic Italian cuisine, fine wines, and warm hospitality at Osteria Dell'Angolo. Gather your loved ones, savor delicious flavors, and toast to new beginnings in an elegant and inviting atmosphere. Make your last dinner of the year truly special!
To reserve you table please email
osteriadell_angolo@btconnect.com
or call
0203 268 1077
47 Marsham Street, Westminster, SW1P 3DR
Monday to Friday 12pm - 3pm
Monday to Saturday 6pm - 10.30pm
Sunday CLOSED
osteriadell_angolo@btconnect.com
0203 268 1077